Simply Delicious Japanese Cooking
Do you love Japanese food? And always wanted to learn how to make it? Come to my home
and let me teach you how! It’s delicious, easy, healthy and economical to cook at home!
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Tempura Sushi & Sushi Rolls Sukiyaki Katsu Donburi Gyoza
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Hiyashi Chūka Gyū Donburi Soba and Zaru Soba Oyako Donburi Katsu Kare
Having grown up in Japan, I learned to cook from the very best! After many years of working in Japanese
restaurants and cooking Japanese foods, these are just a few of the meals I can teach you how to make
(as well as many other International dishes!). You will learn “hands-on” the basics of making different
sauces and broths, how to cook “perfect” Japanese rice, season sushi rice, and cook a wide variety of
meals; you’ll learn where to buy the ingredients and who has the best prices. We’ll make the meal in a
fun and relaxed atmosphere, then enjoy your meal or take it home with you! You’ll also take home your
“easy to read” recipe, to remake meals that your family will love, or to entertain friends or guests!
Tempura Hiyashi Chūka
(Deep Fried Shrimp & Vegetables) (Ham, Egg & Cucumber Summer Noodle Dish)
Sushi and Sushi Rolls Gyū Donburi
(Great for making for parties!) (Beef, Noodle & Vegetable Rice Bowl)
Sukiyaki: Zaru Soba
(Beef, Vegetables and Tofu simmered in a special broth) (Cold Buckwheat Noodles and Broth)
Katsu Donburi and Pickles Oyako Donburi
(Pork Cutlet, Vegetable & Egg Rice Bowl) (Chicken, Vegetable & Egg Rice Bowl)
Gyoza, Miso Soup and Salad Katsu Kare
(Pork and Vegetables Potstickers) (Pork Cutlet with Curry over Rice)
Flexible days and times, including weekends! Cost per person: $40.00 (includes your meal and recipe). Two or more persons (up to 6): $35.00 each. Classes run approximately 1½ ~ 2½ hours, depending on which meal you choose. Attend all 10 classes and get 1 class for free! I also have Gift Certificates for $35.00 for someone you know that might enjoy taking a class!
Please call Allison at 892-6622 or 205-9001 to schedule your class
and for directions to my home in Rio Rancho!
Thursday, December 6, 2007
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